Overview

The Ooni Karu 16 gives pizza lovers the flexibility to cook with wood, charcoal, or an optional gas burner attachment, all inside the same 16-inch cordierite stone chamber. Temperatures reach up to 950°F, cooking a Neapolitan-style pizza in roughly 60 seconds once fully heated. A front-loading fuel tray and viewing window make it easy to manage the fire without opening the door and losing heat. The most versatile pizza oven in the Ooni lineup for buyers who want authentic wood-fired char.

Specifications